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More recipe captures from Matthew Kenney’s Culinary Nutrition course online. 1. Fruit sus
More recipe captures from Matthew Kenney’s Culinary Nutrition course online. 1. Fruit sus
1. Mushrooms ceviche. chipotle crema 2. Superfood energy truffles3. Moringa carrot salad. carro
1. Mushrooms ceviche. chipotle crema 2. Superfood energy truffles3. Moringa carrot salad. carro
Chickpea miso | almond | homegrown moringa leaf + flower RECIPECooked Ingredients:2 tsp extra v
Chickpea miso | almond | homegrown moringa leaf + flower RECIPECooked Ingredients:2 tsp extra v
Pitaya chia pudding | star fruit | juicy mango | mint 
Pitaya chia pudding | star fruit | juicy mango | mint 
Fennel Grapefruit Salad from Matthew Kenney’s 5 Day Juice Cleanse.Substituted the thyme with m
Fennel Grapefruit Salad from Matthew Kenney’s 5 Day Juice Cleanse.Substituted the thyme with m
Local corn tortilla | cacao mole | pico de gallo | cashew sour cream 
Local corn tortilla | cacao mole | pico de gallo | cashew sour cream 
I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina
I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina
Week 4 at the Plant Lab in Belfast ME. The first part of the week was devoted to our cheese pla
Week 4 at the Plant Lab in Belfast ME. The first part of the week was devoted to our cheese pla
Week 3 at the Plant Lab in Belfast ME. 07/18 - 07/221. Zucchini avocado tartare | mint oil2. Summer
Week 3 at the Plant Lab in Belfast ME. 07/18 - 07/221. Zucchini avocado tartare | mint oil2. Summer
Week 2 in Plant Lab with Matthew Kenney Culinary, Belfast ME. 07/11 - 07/151. Zucchini sesame noodle
Week 2 in Plant Lab with Matthew Kenney Culinary, Belfast ME. 07/11 - 07/151. Zucchini sesame noodle
Week 1 @ The Plant Lab in Belfast ME. 07/05 - 07/081. Beet Ravioli with cashew ricotta, bell pepper
Week 1 @ The Plant Lab in Belfast ME. 07/05 - 07/081. Beet Ravioli with cashew ricotta, bell pepper
Cashew-based passionfruit cheesecake with dragon fruit tahini sauce. 
Cashew-based passionfruit cheesecake with dragon fruit tahini sauce. 
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