Wholefoodplantbased

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Chickpea miso | almond | homegrown moringa leaf + flower RECIPECooked Ingredients:2 tsp extra v

Pitaya chia pudding | star fruit | juicy mango | mint 

Fennel Grapefruit Salad from Matthew Kenney’s 5 Day Juice Cleanse.Substituted the thyme with m

Local corn tortilla | cacao mole | pico de gallo | cashew sour cream 

I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina

It’s the double Cheese kinda burger style without cheese and double but with a fair voted eco

Raw Cacao Cafe Panna Cotta + Orange Marmalade + Almond Brittle

Week 4 at the Plant Lab in Belfast ME. The first part of the week was devoted to our cheese pla

Week 3 at the Plant Lab in Belfast ME. 07/18 - 07/221. Zucchini avocado tartare | mint oil2. Summer

Week 2 in Plant Lab with Matthew Kenney Culinary, Belfast ME. 07/11 - 07/151. Zucchini sesame noodle

Week 1 @ The Plant Lab in Belfast ME. 07/05 - 07/081. Beet Ravioli with cashew ricotta, bell pepper

Cashew-based passionfruit cheesecake with dragon fruit tahini sauce. 

White Lotus adaptation from MK’s Plant Based Desserts course 

Pistachio pudding with cacao bark Raw coconut cake with hidden white chocolate centre + berry c

Matcha cashew-based Cheesecake with a Miso Crust + tahini sauce 

Tempered Chocolate + Praline Filling. Cacao powder, cacao butter, maple syrup + homemade almond milk

Nut-free Goji Hemp Sesame Apricot Bars with a drizzle of White Chocolate Icing + Tempered Cacao Drop

Raw Berry Parfait with Maple Oat Crumble, Goji Berry Jam + cashew-based Creme Fraiche

Orders going out the door get 25% off site wide by using code “BLACKFRIDAY18” at checkou

I was not expecting this level of food when Nat and I bought tickets for hoedown2019. There was a sm

I was not expecting this level of food when Nat and I bought tickets for hoedown2019. There was a sm

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