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Thin Crust Fig & Prosciutto Pizza Thin-Crust Pizza Dough 1 ½ tsp. active dry yeast 1 tsp
Endives Tarte Tatin Ingredients: 6 endives (chicory) 2 small shallots (finely sliced) 1 clove garlic
Roasted Squash Lasagne w. Sage & Shallots for the roasted squash 1 kabocha squash, peeled, seede
Carrot Cake w. Pistachio Crumble Topping 2 cups spelt flour 1/3 cup oat bran 1 teaspoon cinnamon 1 t
Icelandic Fish Soup 3-4 tbsp butter 2 small onion – finely sliced ½ leek – finely sliced 3 to
Winter Vegetable Tartlets Ingredients (serves 4): 4-5 Jerusalem artichokes, peeled and sliced into r
Pear & Fennel Salad w. Colatura & Pine Nuts 1/8 cup Pine Nuts (toasted) 1 pear, ripe but on
Caramelised Beetroot Tarte Tatin 800-900 g beetroots/ up to 2 pounds beetroots (approx. medium-sized
Honey & Ginger Braised Pork w. Soba Noodles 3 pounds pork stew meat (usually from the shoulder),
Cherry & Pistachio Cake Cherry Pistachio Cake(adapted from Field of Greens) ¼ cup green p
Italian Fish Stew 2 Tbs. extra-virgin olive oil 1 large yellow onion, chopped 1 garlic clove, minced
Gazpacho w. Garlic Cream Gazpacho 5 tomatoes, de-seeded and diced 1 red pepper, de-seeded and diced
Rigatoni w. Cepes 500 g rigatoni pasta 200 g pancetta (diced) 5 large cèpes (sliced, you can also us
Stuffed Mushrooms 4 large portobello mushrooms (or similar), stalks removed* 6 tablespoons olive oil
Icelandic Fish Soup 3-4 tbsp butter 2 small onion – finely sliced ½ leek – fi
Cottage Pie 1 very large parsley root or 4 medium, or 3 large yukon gold potatoes, peeled and cut in
Thin Crust Fig & Prosciutto Pizza Thin-Crust Pizza Dough 1 ½ tsp. active dry yea
Honey & Ginger Braised Pork w. Soba Noodles 3 pounds pork stew meat (usually from the should
Lamb Burgers with Mint-Feta Pesto 2 Tbs. finely chopped shallot 2 Tbs. finely chopped fresh flat-lea
“Death by Snickers” Bars 3 cups packed light brown sugar 2 cups (4 sticks) butte
Pear & Fennel Salad w. Colatura & Pine Nuts 1/8 cup Pine Nuts (toasted) 1 pear, ripe
Stuffed Mushrooms 4 large portobello mushrooms (or similar), stalks removed* 6 tablespoons olive oil
Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato
Roasted Squash Lasagne w. Sage & Shallots for the roasted squash 1 kabocha squash, peeled, s
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