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Roast Chicken w. Salsa Verde For the roasted chicken 1 3-4 lb chicken 1 tbsp kosher salt 1 lemon, th

Fresh Stuffed Tomatoes 3 ripe medium California Tomatoes 4 hard boiled eggs 1 ripe avocado 1 cup bab

Roasted Cauliflower & Cumin Soup 1 large head cauliflower, halved, cored, and cut into 1 ½

Obsessed with vegan desserts: Cashew Coffee Vanilla Tart w. Cinnamon Chocolate Crust cashew coffee v

Brain Power Salad Salad Ingredients: 8 ounces smoked salmon, roughly chopped 1 avocado, peeled, pitt

Bit of a cheat but… Citrus Alaskan Halibut 2 Halibut Fillets from Alaska Seafood McCormick Fi

Pesto-Coated Carrot & Parsnip Fettuccini Ingredients: 1 tbsp cold-pressed (extra virgin) olive o

Lamb Burgers with Mint-Feta Pesto 2 Tbs. finely chopped shallot 2 Tbs. finely chopped fresh flat-lea

Buckwheat Orange Pancakes 4 tablespoons butter, melted and cooled 1 ¼ cup all-purpose flour 1

Romanesco & Chickpea Salad Ingredients a few cups of romanesco florettes ½ cup chickpeas

Spring Pasta w. Blistered Tomatoes & Eggs 1 pint grape tomatoes 2 teaspoons olive oil ¼ t

Chewy Pistachio Granola Bars Ingredients: 4 cups rolled oats 1 cup whole wheat pastry flour ½

Roasted Sweet Potato Quinoa Salad w. Lime & Chilli 1 ¾ pounds sweet potatos (jewel or gar

Chicken Tacos w. Pico de Gallo for the chicken 4 skinless chicken breasts, de-boned juice and zest o

Butternut Salad w. Cider Dressing 3 Cups Baby Spinach3 Cups Butter Lettuce2 lbs. Butternut Squash, p

Maple Pork Chops w. Sweet Potatoes, Sprouts & Dried Cherries 2 sweet potatoes 2 cups brussell sp

Shrimp Toast w. Mango Butter Ingredients 1 baguette, cut into 1/2” round slices Olive oil Ingredient

Hulled Hemp Seed Salad w. Apple Dressing Dressing 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon

Fresh Nectarine & Tomato Salsa 1 medium nectarine, pitted and diced 1 cup diced tomatoes ½ cup f

Apricot Custard Tart w. Cardamom Crumble Crust For the Press-In Cardamom Crumble Crust: ¾ cup

Chicken Meatballs 1 pound freshly ground chicken breast* ½ large red onion finely chopped 3 o

Cottage Pie 1 very large parsley root or 4 medium, or 3 large yukon gold potatoes, peeled and cut in

Baked NYC Cherry Crisp For the topping: 2/3 cup (3 oz./90 g) all-purpose flour ¼ cup (2 oz./6

Vegan Cinnamon Sugar Pumpkin Doughnuts 1 cup spelt flour ½ cup sugar 1½ t. baking powder ¼ t. salt ⅛

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