Patisserie Gallery

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★ Jun. 1, 2019 Toraya, Tokyo: kuzu-yaki (toasted ‘kudzu [Japanese arrowroot]’) ——– Japanese cake mad
★ Jun. 16, 2019 Toraya, Tokyo: ide-shio (high tide) [Limited edition made exclusively for its Akasak
★ Jul. 14, 2019 Toraya, Tokyo: suisen*-natsu-no-shimo (lit. narcissus*-summer frost) ——– A ball of p
★ Jun. 17, 2019 Kawaguchiya, Nagoya: mizu-yokan (lit. water-‘yokan’) ——– A type of ‘yokan’, gelled s
★ Jul. 27, 2019 Shogetsu, Kyoto: nadeshiko (fringed pink) ——– ‘Kinton’-type Japanese cake stuffed wi
★ Jul. 24, 2019 Kameya-yoshinaga, Kyoto: gin-ga (lit. silver[y]-river -> galaxy; Milky Way) ——– P
★ Jul. 25, 2019 Shioyoshi-ken, Kyoto: kuzu-yaki (toasted kudzu) ——– Japanese cake made (generally) b
★ Jul. 27, 2019 Shogetsu, Kyoto: minomo/mizu-no-omo (the surface of water) ——– The combination of ‘d
★ Jul. 6, 2019 Kawabata-doki, Kyoto: ao-dake (green-bamboo [log]) ——– Strained-type sweet bean paste
★ Aug. 11, 2019 Tawaraya-yoshitomi, Kyoto: Gozan-no-mikasa – okuri-bi (lit. Five mountains made with
★ Aug. 9, 2019 1) Kameya-yoshinaga, Kyoto: okuri-bi (lit. ‘send-off/farewell’-[bon]fires) 2) Senbon-
★ Aug. 20, 2019 Shogetsu, Kyoto: takinami (lit. waterfall+wave) ——– The combination of ‘domyoji-kan’
★ Jul. 27, 2019 Shogetsu, Kyoto: omoi-gusa* (lit. thought [the act of thinking]-grass) ——– Flower-sh
★ Sep. 20, 2019 Toraya, Tokyo: kuriko-mochi (lit. chestnut flour-rice cake) ——– The combination of 1
★ Sep. 20, 2019 Toraya, Tokyo: ohagi ——– Rice balls coated with [upper] white bean paste ‘shiro-an’*
★ Jul. 29, 2019 Genta, Tokyo: mizu-yokan (lit. water-‘yokan’) ——– A type of ‘yokan (gelled swe
★ Jul. 14, 2019 Toraya, Tokyo: wakaba-kage (lit. new leaves-shade) ——– Japanese cake made with jelly
★ Jul. 25, 2019 Shioyoshi-ken, Kyoto: kuzu-manju (kudzu-‘manju’) ——– Soft strained-type sweet bean p
★ Jul. 14, 2019 Toraya, Tokyo: ao-nashi (green pear) ——– Japanese cake stuffed with strained-type wh
★ Sep. 29, 2019 Kawabata Doki, Kyoto: kikka-mochi (chrysanthemum-rice cake) ——– Japanese cake stuffe
★ Sep. 13, 2019 Chimoto, Tokyo: tsukimi-dango (lit. moon viewing-dumpling) ——– Sweet rice dumplings
★ Sep. 28, 2019 Kameya-yoshinaga, Kyoto: kise-wata (lit. putting?-floss silk) ——– ‘Konashi’-type Jap
★ Jul. 20, 2019 Toraya, Tokyo: doyo-mochi (lit. ‘doyo’-mochi) ——– Rice cake with a covering of strai
★ Jul. 25, 2019 Shioyoshi-ken, Kyoto: mizu-botan (lit. water-peony) ——– Ball of pink-colored white b
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