Gallery/baking Blogs

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Roast Leg of Lamb w. Tzatziki & Tabbouleh 6 shallots, minced 4 cloves garlic, minced ¼ cu

Gluten Free Peanut Butter & Chocolate Granola Bars 2 cups rolled oats (gluten free) 2/3 cup quin

Raw & Charred Courgette Salad 2 cups finely diced crustless country bread 3 garlic cloves, halve

“Death by Snickers” Bars 3 cups packed light brown sugar 2 cups (4 sticks) butter, room

Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato

Blistered Shishito Peppers with Yuzu Kosho 1 tablespoon grapeseed oil 1 teaspoon Yuzu Kosho1⁄2 pound

Skinny Quinoa Salad Ingredients 2 ½ cups cooked quinoa 1 pint of cherry tomatoes ½ med

Moroccan Vegetable Tagine Moroccan Vegetable Stew 3 tablespoons extra virgin olive oil 1 ½ cup chop

Gluten Free Vegan Brownies 3.5 oz 70% dark chocolate (100 grams) ⅓ cup coconut oil (80 grams) ½ cup

Baked Eggs w. Spinach & Brioche 2 tablespoons olive oil 1 clove garlic, minced 2 bunches spinach

Cherry & Pomegranate Sangria Ingredients 2 Granny Smith Apples, chopped 1 orange, cut into wedge

Tequila & Lime Steak Salad w. Chilli & Lime Dressing tequila lime flank steak 1 (2 pound, 1-

Brown Butter Chocolate Chip Cookies 1 cup (16 tablespoons) unsalted butter, softened to room tempera

Brown Butter Cake with Vanilla Bean Icing and Salted Caramel For the salted caramel: 200g sugar (a

Coconut & Shrimp Cakes w. Avocado Mayo [Paleo!] For the shrimp patties 400g raw shrimp (shelled,

Baked Cilantro & Lime Shrimp 2 lb. raw shrimp, peeled and deveined 3 cloves garlic, minced zest

Lemon Madeleines & Rhubarb Jam  For the jam:3 sticks of rhubarb, washed & dried, stringy bit

Fresh Stuffed Tomatoes 3 ripe medium California Tomatoes 4 hard boiled eggs 1 ripe avocado 1 cup bab

Roasted Cauliflower & Cumin Soup 1 large head cauliflower, halved, cored, and cut into 1 ½

Brain Power Salad Salad Ingredients: 8 ounces smoked salmon, roughly chopped 1 avocado, peeled, pitt

Bit of a cheat but… Citrus Alaskan Halibut 2 Halibut Fillets from Alaska Seafood McCormick Fi

Romanesco & Chickpea Salad Ingredients a few cups of romanesco florettes ½ cup chickpeas

Spring Pasta w. Blistered Tomatoes & Eggs 1 pint grape tomatoes 2 teaspoons olive oil ¼ t

Chewy Pistachio Granola Bars Ingredients: 4 cups rolled oats 1 cup whole wheat pastry flour ½

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