Kais Kitchen

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LIVE

Mornin’.

Sunday feast: Save-On Foods was having a 2-for-1 sale on 4-pound prime rib roasts, so I went for it.

With my Mom in town, last night she and I cooked this meal together, at my request — reminisce

I usually post pictures of food which is plated but untouched, so today we’re goin&rsq

Birthday breakfast consisting of French-style creamed eggs with garden chives, smoked wild sockeye s

Monday breakfast of steel-cut oats with dried cherries, apricots, raisins, almond slivers, topped wi

Last night at Zuky Asian American Balcony Grill: skinless boneless chicken thighs, marinated overnig

More winter melon soup for breakfast because, well, winter melons are big and I still had more. This

Udon noodles in fish ball soup.

Another one from the neverending egg files: omelette stuffed with rice and cheese, topped with salsa

Homemade chicken nuggets, anyone? McDonald’s can’t touch these beauties, made us

More fun with the deep-fryer: who doesn’t like fried chicken, right? To quote chef David C

Steaming bowl of good udon noodles in miso soup with wakame seaweed, zucchini, spinach, topped with

Having acquired a deep fryer, it just makes sense to go with the French brasserie classic, steak fri

Last night’s home-cooking: it’s been years since I stayed home for the holidays,

Rustic lunch: Chinese wheat noodles in beef broth with soft dofu, mushrooms, zucchini, carrot, and a

Breakfast blogging: Japanese-style omurice, or rice omelette. Stuffed with white rice and cheddar, t

814519: (Late Night) Post Mission Kitchen Raid (ib)

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