Kais Kitchen Gallery

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Breakfast flames. Let’s get ready to rumble.
My Mom says that she was horrified by a steak and baked potato dinner served to her by a white host
Everybody knows I’m a cook not a baker, and I really don’t have a sweet tooth to speak o
Pan-fried noodles with shredded pork and bean sprouts, another very home-style working lunch chez Zu
Simple Chinese breakfast: rice porridge with peanuts, scallions, pickled radish, pickled bamboo shoo
Minimalist lunch: grilled chicken breast on white rice.
What’s for lunch? BLT topped with a lightly fried egg? Why yes. Mopping up the yolk with the sandwic
Today’s omuraizu: chicken fried rice, plated and topped with a soft three-egg omelette. Tradit
Yesterday’s crabbing adventure, on a popular floating dock in Port Moody, consistently produce
When you live in salmon country, what could be more irresistible than homemade smoked sockeye salmon
You know what comes next.
Jars of homemade chicken stock, one of my regular kitchen staples, made by simmering lots of chicken
Today’s hearty lunch bowl was Korean-style fish soup ramyun. It starts with a nice spicy b
What to do with potatoes freshly unearthed from garden soil? How about pan-fried crispy golden, mixe
It’s been 4 or 5 years since I made fried chicken, so it was time. Now, I cook a lot of As
It’s knife-sharpening day Chez Zuky, so out comes the old three-sided sharpening stone bec
It’s possible that I got a little carried away making this morning’s steak and e
A simple lunch of white rice, homestyle spicy dofu with minced pork, and steamed gailan with oyster
Breakfast bite: eggs on bread with smoked sausage, scallion, cherry tomato, and a hot red Thai chili
Warming long-weekend breakfast: glass noodles in chicken soup, with wood ear mushrooms, cabbage, zuc
Today’s economy lunch: chicken fried rice. As requested, here’s the sequence: it
Tonight’s home-cooking: yellow corvina, also sometimes called yellow croaker, is a popular
Mornin’.
Sunday feast: Save-On Foods was having a 2-for-1 sale on 4-pound prime rib roasts, so I went for it.
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